World Pizza Day


Did you know that Margherita pizza was named after Queen Margherita of Savoy, or that the technique of manufacturing Neapolitan pizzas is on UNESCO’s list of intangible cultural heritage? On the occasion of World Pizza Day, learn more about such pizza facts.

We have a confession to make: we are wary of those who claim to dislike pizza. We said it, and now we know we’re not alone. There are few dishes that have travelled as far as pizza has. The original Italian dish has also been reinvented in a variety of ways all around the world. If Hawaiians put pineapples on their pizzas, Indians put their own twist on it with tikkas. Pizza is a comfort dish that may provide a quick pick-me-up for everyone, at any time. You’ve ordered it for parties, you’ve ordered it for yourself for a cosy night in, and you’ve seldom regretted your choice. World Pizza Day is one such occasion designed to honour pizza in all of its beauty. Everything you need to know about the big day is right here.

History & Significance of World Pizza Day

Pizza, as we all know, is an Italian specialty. Prior to this, however, residents of ancient Greece, Rome, and Egypt devoured flatbread with toppings. According to food historians, these filled flatbreads may have been the forerunners of modern-day pizzas, which were born in Naples during the sixteenth century. There are numerous different pizzas available nowadays, yet it is stated that pizza was originally a commoner’s dish. The working class required something quick and inexpensive. Pizzas, which were simply flatbreads with delicious toppings, were ideal. It took another century or two for the nobles to warm up to this no-cutlery meal.
Another common mythology has it that when King Umberto 1 and Queen Margherita visited Naples in 1889, they tasted a variety of pizzas since they were tired with their customary gourmet choices. The Queen particularly like the basic pizza with simply tomato sauce, green basil, and mozzarella cheese, and this type of pizza has since become known as the Margherita pizza.

Until the 1940s, pizza was restricted to the territories of Italy. As a result of the huge displacement caused by the wars, homesick Italian immigrants in the United States attempted to recreate their favourite flatbread with whatever toppings were available, and it was only a matter of time until it was picked up by local people. This Italian delight was popular in post-war New York, giving rise to several US-based variants of the dish, such as Chicago-style, deep-dish pizza. The World Pizza Day, observed annually on February 9th, is primarily a celebration of pizza and its journey. Since 2000, pizza enthusiasts and popular pizzerias have been commemorating this day.

Here are six more pizza facts that will shock your mind:

1. The term “pizza” was first documented in a 10th century Latin text from Gaeta in Lazio, a town in southern Italy.
2. Legend has it that America’s first pizzeria was Lombardi’s, which was initially a grocery store that began selling pizzas in 1905, long before it became popular in the 1940s.
3. In 2009, Neapolitan pizza was registered as a Traditional Speciality Guaranteed dish with the European Union, and in 2017, the technique of producing Neapolitan pizza was included to UNESCO’s list of intangible cultural heritage.
4. ‘Deep-fried’ pizza is available in Scotland. Chefs deep fried the entire pizza and toppings instead of baking it, resulting in a delightful delicacy.
5. In 2013, NASA financed a prototype 3D printer that might make meals for astronauts on long-duration space trips; one of the delicacies on the device was pizza.
6. A pizzaiolo is a person who creates pizza.

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